Polishing the menu…
Polishing the menu…
MARSH HARBOUR'S ICONIC WATERFRONT DINING EXPERIENCE
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Grilled Local Mahi-Mahi
Freshly caught mahi-mahi, expertly grilled and served with a zesty lemon-butter sauce and island-spiced rice.
$32
Conch Fritters
A Bahamian classic, these crispy fritters are packed with tender conch, bell peppers, and onions, served with a tangy dipping sauce.
$16
Jib Room Burger
A hearty Angus beef patty topped with cheddar cheese, crisp lettuce, tomato, and onion, served on a toasted brioche bun with seasoned fries.
$22
Lobster Tail Platter
Succulent Bahamian lobster tail, broiled to perfection and served with drawn butter, roasted seasonal vegetables, and a baked potato.
$45