Jimmy Cook's Restaurant Greymouth

Greymouth Green-Lipped Mussels

Steamed local green-lipped mussels in a fragrant white wine, garlic, and herb broth, served with crusty bread for dipping.

$22

West Coast Wild Venison Pie

Slow-cooked wild venison with root vegetables in a rich gravy, topped with a golden puff pastry, a hearty local favourite.

$28

Pan-Seared Blue Cod

Freshly caught blue cod fillet, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.

$34

Pavlova with Berry Compote

A classic New Zealand dessert featuring crisp meringue, whipped cream, and a vibrant compote of local berries.

$15