Polishing the menu…
Polishing the menu…
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Roast Lamb Dinner
Tender, slow-roasted New Zealand lamb served with a medley of seasonal vegetables, crispy roast potatoes, and rich gravy.
$18
Pork Belly Carvery
Crispy-skinned pork belly with succulent meat, accompanied by apple sauce, stuffing, and your choice of hot sides.
$17
Beef & Yorkshire Pudding
Juicy slices of roast beef paired with a fluffy Yorkshire pudding, garden peas, and a generous pour of savory gravy.
$19
Vegetable Medley Plate
A hearty selection of daily roasted and steamed vegetables, offering a fresh and wholesome option for non-meat eaters.
$14