Jordan's Bar & Grill

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Lucian Rum-Glazed Ribs

Tender pork ribs slow-cooked and basted in a rich, sweet, and savory Saint Lucian rum glaze, served with plantain fries.

$25

Creole Shrimp Skewers

Succulent shrimp marinated in a spicy Creole blend, skewered with bell peppers and onions, then grilled until smoky.

$26

Coconut Curry Chicken

Tender chicken pieces simmered in a creamy, aromatic coconut curry sauce with local spices and vegetables, served with rice and peas.

$23