Polishing the menu…
Polishing the menu…
JUANA: WHERE LOCAL FLAVOR MEETS COASTAL CHARM
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Pescado a la Plancha con Vegetales
Fresh catch of the day, expertly grilled and served with a medley of seasonal, locally sourced vegetables.
$28
Rabas a la Provenzal
Crispy fried calamari rings, lightly breaded and tossed with garlic and fresh parsley, a perfect starter.
$16
Chivito al Plato
A deconstructed Uruguayan classic featuring tender steak, ham, cheese, egg, and fresh salad.
$25
Ensalada Juana
A refreshing house salad with local greens, avocado, cherry tomatoes, and a light citrus vinaigrette.
$14