Polishing the menu…
Polishing the menu…
FIRE, SEA, AND SOUL: JOSÉ IGNACIO'S CULINARY ICON
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Pescado a la Plancha
Fresh catch of the day, expertly grilled over an open flame and served simply to highlight its natural flavors.
$55
Arroz Negro con Calamares
A rich and flavorful black rice dish, infused with squid ink and tender calamari, a true taste of the sea.
$48
Ojo de Bife
A succulent ribeye steak, perfectly cooked on the parrilla to a smoky char, embodying Uruguayan grilling tradition.
$60
Volcán de Dulce de Leche
A warm, molten dulce de leche cake, a decadent and quintessential Uruguayan dessert.
$22