Juliettina's

Romblon Seafood Platter

A generous assortment of grilled prawns, calamari, and local fish, seasoned with island herbs and served with a tangy calamansi dip.

$28

Adobo sa Gata ni Juliettina

A unique take on the classic Filipino adobo, featuring tender chicken slow-cooked in coconut milk, soy sauce, vinegar, and a hint of chili.

$18

Fresh Catch of the Day (Market Price)

Your choice of freshly caught fish, prepared grilled, pan-fried, or steamed with garlic butter, reflecting the day's best local offerings.

$25

Mango Sticky Rice with Coconut Cream

A delightful dessert featuring sweet, ripe Romblon mangoes served with warm sticky rice and drizzled with rich coconut cream.

$10