JULO GRILL

Accras de Morue

Crispy, savory fritters made with salted codfish, herbs, and a hint of Scotch bonnet pepper, served with a zesty dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras curry spices, potatoes, and local vegetables.

$25

Vivaneau Grillé

Whole grilled red snapper, seasoned with local herbs and lime, served with a side of plantains and fresh salad.

$32

Boudin Créole

Traditional Guadeloupean blood sausage, delicately spiced and often served as an appetizer with crusty bread.

$15