Polishing the menu…
Polishing the menu…
MIMI'S DELIGHTS: A CARIBBEAN CULINARY JOURNEY
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Colombo de Poulet
A fragrant chicken curry, slow-cooked with a blend of Madras spices, potatoes, and local vegetables, served with fluffy rice.
$22
Poisson Grillé Sauce Chien
Freshly grilled local fish, often snapper or mahi-mahi, accompanied by a vibrant, zesty 'sauce chien' made with herbs, garlic, and lime.
$28
Accras de Morue
Crispy and flavorful cod fritters, a quintessential Guadeloupean appetizer, served with a spicy dipping sauce.
$12
Boudin Créole
Traditional Creole blood sausage, seasoned with local herbs and spices, offering a rich and authentic taste of the island.
$15