Polishing the menu…
Polishing the menu…
JUNGLE BLISS, THAI FLAVORS, ISLAND DREAMS
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Gaeng Keow Wan Gai
A classic Thai green curry with tender chicken, bamboo shoots, and Thai eggplant, simmered in rich coconut milk with a fragrant blend of green chilies and herbs.
$8
Pad See Ew Moo
Stir-fried wide rice noodles with succulent pork, Chinese broccoli, and egg, all coated in a savory dark soy sauce.
$7
Tom Yum Goong
A spicy and sour shrimp soup, brimming with aromatic lemongrass, galangal, kaffir lime leaves, mushrooms, and fresh chilies.
$9
Khao Pad Sapparot
Flavorful fried rice served in a pineapple shell, mixed with shrimp, cashews, raisins, and a hint of curry powder for a sweet and savory delight.
$10