Polishing the menu…
Polishing the menu…
MARBLEHEAD'S PREMIER JAPANESE CULINARY ESCAPE
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Marblehead Roll
A signature roll featuring fresh local lobster, avocado, and cucumber, topped with seared wagyu beef and a delicate truffle aioli.
$32
Omakase Nigiri Selection
Chef Junji's daily selection of the freshest seasonal fish and shellfish, expertly prepared as nigiri, showcasing the pinnacle of Japanese sushi artistry.
$65
Black Cod with Miso
Flaky, buttery black cod marinated for days in a sweet miso glaze, then perfectly broiled to caramelization, served with pickled ginger.
$38
A5 Wagyu Ishiyaki
Premium A5 Japanese Wagyu beef, thinly sliced and presented for guests to sear tableside on a hot stone, accompanied by dipping sauces.
$85