Polishing the menu…
Polishing the menu…
MARBLEHEAD'S CULINARY GEM: FARM-TO-TABLE EXCELLENCE
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Pan-Seared Scallops
Locally sourced sea scallops seared to perfection, served with a sweet corn puree and crispy pancetta.
$36
Maitland Farm Burger
A gourmet burger featuring grass-fed beef from a nearby farm, topped with aged cheddar, caramelized onions, and house-made aioli on a brioche bun.
$24
Seasonal Risotto
Creamy Arborio rice prepared with market-fresh vegetables and herbs, often featuring asparagus in spring or butternut squash in fall.
$28
New England Clam Chowder
A rich and creamy classic chowder brimming with tender clams, potatoes, and a hint of smoky bacon.
$14