K2 Restaurant (By K K)

Mohinga

Myanmar's national dish, a savory fish noodle soup with a rich, aromatic broth, served with crispy fritters and fresh herbs.

$5

Burmese Pork Curry

Tender pork slow-cooked in a fragrant curry sauce with ginger, garlic, and a blend of traditional Burmese spices, often served with rice.

$8

Tea Leaf Salad (Lahpet Thoke)

A unique and vibrant salad featuring fermented tea leaves, mixed with crispy nuts, fried garlic, sesame seeds, and fresh tomatoes.

$6

Shan Noodles (Shan Khauk Swe)

A comforting dish of flat rice noodles tossed with seasoned chicken or tofu, peanuts, and a light, savory sauce, garnished with fresh greens.

$7