Polishing the menu…
Polishing the menu…
KITESURFERS' PARADISE, BOHEMIAN CHIC, ADRIATIC BREEZE
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Adriatic Grilled Seabass
A whole grilled seabass, seasoned with local herbs and olive oil, served with a side of blitva (Swiss chard and potatoes).
$28
Bojana River Prawns Buzara
Fresh prawns from the Bojana River, cooked in a rich tomato, garlic, and white wine sauce, perfect for dipping crusty bread.
$24
Kitesurfer's Chicken Salad
Grilled chicken breast atop a vibrant mix of seasonal greens, cherry tomatoes, cucumber, and a light lemon-herb vinaigrette.
$16
Homemade Fig Tart
A delightful dessert featuring local figs baked into a sweet, buttery crust, often served with a scoop of vanilla ice cream.
$9