Restaurant Cafe Bar

Grilled River Fish Platter

A generous selection of freshly caught river fish, expertly grilled and served with a side of local seasonal vegetables and a lemon-herb dressing.

$28

Bojana Shrimp Saganaki

Succulent local shrimp pan-fried with ripe tomatoes, garlic, a hint of ouzo, and finished with crumbled feta cheese, served with crusty bread.

$22

Montenegrin Njegusi Prosciutto & Cheese

A classic appetizer featuring thinly sliced, air-dried Njegusi prosciutto, paired with local cheeses, olives, and homemade bread.

$16

Homemade Fig Tart

A delightful dessert crafted with sweet, ripe local figs baked into a buttery pastry crust, served with a dollop of vanilla ice cream.

$9