Polishing the menu…
Polishing the menu…
A TASTE OF KERALA'S COASTAL SOUL
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Anchuthengu Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with traditional Kerala spices, curry leaves, and green chilies.
$12
Prawns Fry
Succulent prawns marinated in a fiery blend of red chili powder, turmeric, ginger, and garlic, then pan-fried to crispy perfection.
$15
Appam with Stew
Soft, lacy rice pancakes served with a fragrant and creamy vegetable or chicken stew, subtly spiced with black pepper and coconut milk.
$9
Karimeen Pollichathu
Pearl spot fish, marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to infuse it with smoky flavors and tender texture.
$18