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Polishing the menu…
SEAFOOD PARADISE WHERE LAKE MEETS SEA!
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Anchuthengu Fish Curry
A traditional Kerala-style fish curry, slow-cooked in a clay pot with coconut milk, gambooge, and a blend of aromatic local spices.
$12
Prawns Roast
Succulent prawns marinated in a fiery blend of ginger, garlic, curry leaves, and red chilies, pan-roasted to perfection.
$15
Karimeen Pollichathu
Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and grilled, imparting a smoky, earthy flavor.
$18
Seafood Biryani
Fragrant basmati rice cooked with an assortment of fresh seafood, saffron, and a medley of rich Indian spices.
$14