KAI

Mahi-Mahi Tropical Ceviche

Fresh mahi-mahi marinated in citrus juices with red onion, cilantro, and a hint of local passion fruit.

$22

Plantain Crusted Snapper

Pan-seared red snapper encrusted with crispy plantain, served with a mango-habanero salsa and coconut rice.

$34

KAI Seafood Paella

A generous skillet of saffron-infused rice brimming with shrimp, mussels, clams, and calamari.

$38

Grilled Octopus with Chimichurri

Tender grilled octopus served over a bed of roasted potatoes, drizzled with a vibrant cilantro-parsley chimichurri.

$28