La Peña Photo booth

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with fried green plantains, garlic, and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, served with tostones and a vibrant house-made pico de gallo.

$32

Camarones al Ajillo con Arroz Mamposteao

Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by a flavorful mamposteao rice mixed with beans and sofrito.

$26

Tacos de Pescado Fresco

Lightly battered or grilled fresh catch of the day, served in warm tortillas with crisp cabbage, a zesty lime crema, and a hint of spicy salsa.

$22