Kaigetsukan

Awaji Tai Meshi

A signature dish featuring local sea bream (tai) cooked with rice in an earthenware pot, infused with dashi and delicate seasonings.

$35

Sumoto Seafood Donburi

A vibrant bowl of sushi rice topped with an assortment of the freshest catches of the day from Sumoto Bay, often including tuna, squid, and local white fish.

$28

Awaji Beef Shabu-Shabu

Thinly sliced, premium Awaji beef briefly cooked in a simmering kombu broth, served with ponzu and sesame dipping sauces.

$45

Seasonal Tempura Moriawase

A selection of lightly battered and fried seasonal vegetables and local seafood, perfectly crisp and served with a tentsuyu dipping sauce.

$22