Kaleta Hôtel & Restaurant

Langouste Grillée

Succulent grilled spiny lobster, freshly caught from the local waters, served with a delicate garlic butter sauce and seasonal vegetables.

$35

Zebu aux Épices

Tender zebu beef stewed in a rich, aromatic sauce with local Malagasy spices, accompanied by fluffy white rice.

$22

Poisson Coco

White fish fillet simmered in a creamy coconut milk sauce with ginger, garlic, and a hint of chili, a true island delight.

$28

Salade de Fruits Exotiques

A refreshing medley of Madagascar's finest tropical fruits, including lychee, mango, and passion fruit, drizzled with a light syrup.

$10