Polishing the menu…
Polishing the menu…
KALURA: WHERE ADRIATIC VIEWS MEET CRAFTED COCKTAILS
Polpo alla Pignata Crostini
Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes and herbs, served on crispy Puglian bread.
$18
Fiori di Zucca Fritti
Delicate zucchini blossoms lightly fried in a crisp batter, often stuffed with creamy ricotta and anchovy.
$14
Burrata con Pomodorini
Creamy fresh burrata cheese from Puglia, accompanied by sweet local cherry tomatoes and a drizzle of olive oil.
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$16
Tagliere Salentino
A generous board featuring a selection of local cured meats, artisan cheeses, and marinated vegetables from Salento.
$22