Polishing the menu…
Polishing the menu…
EDINBURGH'S CULINARY GEM, WALKABLE DELIGHTS AWAIT
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Peking Duck Spring Rolls
Crispy spring rolls filled with succulent shredded Peking duck, hoisin sauce, and fresh vegetables.
$12
Sichuan Dan Dan Noodles
Hand-pulled noodles tossed in a spicy and savory sauce with minced pork, preserved vegetables, and chili oil.
$18
Black Cod with Miso Glaze
Flaky black cod marinated in a sweet miso glaze, pan-seared to perfection and served with seasonal greens.
$32
Lychee & Rosewater Panna Cotta
A delicate and creamy panna cotta infused with fragrant rosewater, topped with fresh lychees.
$10