Polishing the menu…
Polishing the menu…
HEJAMADI'S HEARTBEAT FOR AUTHENTIC COASTAL FLAVORS
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Goli Baje
Fluffy, deep-fried fritters made from maida flour, yogurt, and spices, a popular Mangalorean snack.
$2
Neer Dosa with Chicken Sukka
Delicate, thin rice crepes served with a spicy, dry chicken preparation cooked with roasted spices and coconut.
$7
Fish Thali
A complete meal featuring local fish curry, rice, vegetable side dishes, and papad, showcasing coastal flavors.
$8
Mangalorean Buns
Sweet, fluffy puri-like bread made with ripe bananas, a unique and beloved breakfast item or snack.
$3