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Polishing the menu…
SEASIDE CHARM, AUTHENTIC MALAYSIAN FLAVORS
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Ikan Bakar Sambal
Whole grilled fish marinated in a spicy, aromatic sambal paste, served with steamed rice.
$15
Udang Goreng Mentega
Succulent prawns stir-fried in a rich, buttery sauce with curry leaves and chili.
$18
Ketam Masak Lemak Cili Api
Crabs cooked in a creamy, spicy coconut milk gravy infused with bird's eye chilies.
$22
Sup Tulang Merah
A flavorful and hearty red bone soup, slow-cooked with tender beef bones and spices.
$12