Polishing the menu…
Polishing the menu…
SAVOR SEASIDE FLAVORS IN KADOGAWA!
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Kadogawa Kaisen Don
A vibrant bowl of sushi rice topped with an assortment of the freshest local sashimi, including tuna, salmon, and seasonal white fish.
$28
Miyazaki Gyu Steak
Succulent Miyazaki Wagyu beef, grilled to perfection and served with a delicate ponzu sauce and seasonal local vegetables.
$45
Ebi Tempura Set
Crispy, light tempura featuring plump local shrimp and an array of fresh seasonal vegetables, served with a traditional dipping sauce.
$22
Local Fish Karaage
Deep-fried local white fish, seasoned lightly and served with a wedge of lemon, offering a delightful crunch and tender interior.
$18