Polishing the menu…
Polishing the menu…
KANTO-STYLE RAMEN, KANOYA'S BEST KEPT SECRET
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Shoyu Ramen
A classic soy-sauce based broth with thin noodles, tender chashu pork, menma, and a perfectly soft-boiled egg.
$8
Miso Ramen
A rich and hearty miso-flavored broth, served with thick, chewy noodles, ground pork, and an assortment of stir-fried vegetables.
$9
Tsukemen
Chilled, thick noodles served separately with a concentrated, intensely flavorful dipping broth, often accompanied by lime and chashu.
$10
Gyoza (5 pcs)
Crispy pan-fried dumplings filled with savory minced pork and vegetables, perfect as a side dish.
$5