Kumasoan

Kurobuta Shabu-Shabu

Thinly sliced Kagoshima Kurobuta pork, renowned for its tenderness and flavor, is served with a delicate dashi broth and fresh local vegetables for a communal cooking experience.

$35

Kanoya Kinmedai Nitsuke

Locally caught splendid alfonsino (Kinmedai) is simmered to perfection in a savory-sweet soy-based sauce, highlighting the fish's natural richness.

$28

Satsuma-age Assortment

A delightful selection of handmade fried fish cakes, a specialty of the Satsuma region, featuring various textures and subtle flavors.

$15

Seasonal Vegetable Tempura

A light and crispy assortment of fresh, seasonal vegetables sourced from local Kanoya farms, delicately fried to golden perfection.

$20