Polishing the menu…
Polishing the menu…
TASTE OF TURKEY BY THE AUSTRALIAN SEA
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ISKENDER KEBAB
Thinly sliced doner meat served over pita bread, topped with rich tomato sauce and a dollop of yogurt.
$18
BARRAMUNDI & CHIPS
Locally sourced Barramundi, lightly battered and fried to golden perfection, served with a generous portion of crispy chips.
$22
CHICKEN SHISH KEBAB
Marinated cubes of tender chicken, skewered and grilled, served with fresh salad and your choice of sauce.
$17
VEGETARIAN GOZLEME
Traditional Turkish flatbread filled with spinach and feta cheese, cooked on a griddle until golden and flaky.
$15