Polishing the menu…
Polishing the menu…
ISLAND-INSPIRED CUISINE, HOLISTIC HAVEN
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Kariwak Garden Salad
A vibrant mix of freshly picked organic greens, herbs, and edible flowers from the on-site garden, tossed in a light, zesty vinaigrette.
$18
Catch of the Day Tobago Style
Locally sourced fresh fish, pan-seared or grilled to perfection, served with a delicate coconut curry sauce and island-spiced root vegetables.
$32
Callaloo Soup with Crab
A rich and creamy traditional Trinidadian soup made with dasheen leaves, okra, coconut milk, and succulent crab meat.
$25
Kariwak Vegetarian Platter
A colorful assortment of seasonal roasted vegetables, plantain, and a hearty lentil stew, showcasing the best of the garden's bounty.
$28