酒肴庵 仁笑門(じんえもん)

Kashima-nada Seafood Donburi

A vibrant bowl featuring a daily selection of the freshest sashimi from the nearby Kashima-nada sea over seasoned rice.

$28

Ibaraki Wagyu Tataki

Lightly seared Ibaraki Wagyu beef, thinly sliced and served with a ponzu dressing and fresh ginger.

$35

Ankimo Ponzu

Steamed monkfish liver, a delicate and rich delicacy, served chilled with a tangy ponzu sauce.

$18

Local Vegetable Tempura Moriawase

A seasonal assortment of locally sourced vegetables lightly battered and fried to crispy perfection.

$22