ラ メゾン ドゥ セレブ レストラン

Kashima Seafood Bouillabaisse

A rich and aromatic broth brimming with locally sourced Kashima seafood, including clams, scallops, and white fish, served with crusty bread.

$42

A5 Wagyu Sirloin with Yuzu Glaze

Perfectly seared A5 Wagyu sirloin, known for its marbling and tenderness, complemented by a delicate yuzu-infused glaze and seasonal Japanese vegetables.

$78

Sakura Shrimp Risotto

Creamy risotto infused with the delicate flavor of local sakura shrimp, garnished with fresh herbs and a hint of parmesan.

$35

Matcha Tiramisu with Azuki Bean

A delightful fusion dessert featuring layers of matcha-soaked ladyfingers and creamy mascarpone, subtly sweetened with azuki red bean paste.

$18