イタリア食堂PECORA

Pecora's Signature Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, rich egg yolk, Pecorino Romano cheese, and freshly ground black pepper.

$18

Margherita Pizza

A timeless Neapolitan pizza topped with San Marzano tomato sauce, fresh mozzarella, fragrant basil leaves, and a drizzle of olive oil, baked to perfection in a wood-fired oven.

$16

Seafood Risotto

Creamy Arborio rice cooked with a delicate blend of fresh local seafood including shrimp, clams, and squid, infused with white wine and a hint of saffron.

$22

Tiramisu Classico

A beloved Italian dessert made with layers of coffee-soaked ladyfingers, rich mascarpone cheese cream, and a dusting of cocoa powder.

$9