Katsugen Maizuru

Maizuru Kaisen Don

A vibrant bowl featuring a generous assortment of the freshest sashimi, including local tuna, squid, and sea bream, artfully arranged over seasoned rice.

$28

Grilled Saba Shioyaki

Perfectly grilled mackerel, seasoned simply with salt to highlight its natural richness and flaky texture, served with a wedge of lemon.

$18

Tempura Moriawase

A delightful platter of assorted seasonal vegetables and succulent prawns, lightly battered and fried to a crisp, golden perfection.

$22

Local Tako Karaage

Tender pieces of local Maizuru octopus, marinated and deep-fried until golden and slightly crispy, a popular izakaya-style appetizer.

$15