Kavenya Restaurant

Featured dishes

Grilled Red Snapper

A whole, freshly caught red snapper, expertly grilled and seasoned with local herbs and a hint of lime, served with coconut rice and kachumbari.

$28

Prawns Pilau

Succulent local prawns slow-cooked with aromatic basmati rice, a blend of Swahili spices, and a rich tomato base, creating a fragrant and hearty dish.

$25

Octopus Curry

Tender octopus simmered in a creamy, mildly spiced coconut milk curry with fresh vegetables, served with chapati bread for dipping.

$22

Mango & Passion Fruit Cheesecake

A light and refreshing cheesecake featuring the vibrant flavors of local ripe mangoes and tangy passion fruit, set on a buttery biscuit base.