Kawasemi

Gamagori Abalone Sashimi

Delicate slices of locally sourced abalone, served raw to highlight its natural sweetness and firm texture.

$45

Mikawa Bay Conger Eel Tempura

Lightly battered and fried conger eel from Mikawa Bay, offering a crispy exterior and tender, flaky interior.

$32

Kawasemi Chef's Omakase Sushi

A curated selection of seasonal nigiri and maki, showcasing the freshest fish hand-picked by our master sushi chef.

$60

Sakura Shrimp and Vegetable Kakiage

A crispy fritter made with sweet sakura shrimp and seasonal vegetables, a local specialty bursting with flavor.

$28