Polishing the menu…
Polishing the menu…
KBAÑA LA FOGATA: WHERE COCKTAILS MEET ECUADORIAN SUNSETS
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Ceviche Mixto
A refreshing blend of fresh local seafood, shrimp, and fish marinated in lime juice with red onion and cilantro.
$15
Pescado Frito
A whole fried fish, crispy on the outside and tender within, served with a side of plantains and salad.
$18
Patacones con Queso
Crispy fried green plantain slices topped with melted local cheese, a perfect savory snack.
$8
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, served with crusty bread for dipping.
$16