Polishing the menu…
Polishing the menu…
AUTHENTIC EGYPTIAN FLAVOR, RIVERSIDE CHARM
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Kebda Eskandarani
Finely diced beef liver stir-fried with green peppers, chili, and a secret blend of Alexandrian spices, served in a fresh balady bread.
$5
Sogo' Balady
Homemade Egyptian sausage, pan-fried with tomatoes, onions, and a rich tomato sauce, perfect for dipping with warm bread.
$6
Mokhammara Sandwich
A unique sandwich featuring a mix of liver and sausage, seasoned with aromatic spices and served in a soft, freshly baked flatbread.
$4
Foul Medames Platter
Slow-cooked fava beans, a staple of Egyptian breakfast, seasoned with olive oil, lemon, and cumin, often served with fresh bread and pickles.
$3