基隆外木山烤鴨

外木山烤鴨 (Waimushan Roasted Duck)

The signature dish featuring a whole duck, expertly roasted to achieve incredibly crispy skin and tender, flavorful meat, served with traditional accompaniments.

$35

鴨肉炒飯 (Duck Fried Rice)

Fragrant fried rice wok-tossed with succulent shredded roasted duck, fresh vegetables, and savory seasonings.

$10

薑絲鴨肉湯 (Ginger Duck Soup)

A comforting and aromatic clear soup made with tender duck meat, slivers of fresh ginger, and a delicate broth.

$8

三杯鴨 (Three Cup Duck)

A classic Taiwanese stir-fry featuring tender duck pieces cooked in a rich sauce of soy sauce, sesame oil, and rice wine, with basil and ginger.

$18