Kelly's Dockside

Grilled Mahi-Mahi with Mango Salsa

A perfectly grilled mahi-mahi fillet, flaky and tender, topped with a vibrant salsa of fresh Saint Lucian mango, red onion, and cilantro.

$32

Creole Shrimp Scampi

Plump, succulent shrimp sautéed in a rich, spicy Creole butter sauce with garlic, bell peppers, and a hint of local thyme, served over linguine.

$28

Saint Lucian Lobster Thermidor

Half a local spiny lobster, baked in a creamy, cheesy sauce with mushrooms and a touch of brandy, then returned to its shell for an elegant presentation.

$45

Dockside Fish Fritters

Crispy golden fritters made with flaked local white fish, seasoned with island spices and served with a zesty lime aioli for dipping.

$16