Kelü Küyen

Rabas a la Provenzal

Crispy fried calamari rings, lightly breaded and seasoned with garlic and fresh parsley, served with a wedge of lemon.

$18

Merluza Negra con Papas Españolas

Pan-seared Patagonian toothfish, known for its delicate texture, accompanied by thinly sliced, crispy Spanish-style potatoes.

$32

Cazuela de Mariscos Kelü Küyen

A rich and hearty seafood casserole brimming with mussels, shrimp, squid, and local white fish in a savory tomato-based broth.

$29

Langostinos al Ajillo

Succulent local prawns sautéed in olive oil with generous amounts of garlic, a hint of chili, and fresh herbs.

$26