Polishing the menu…
Polishing the menu…
ISLAND VIBES, KENTUCKY SPIRIT, UNFORGETTABLE NIGHTS
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Island Rum Glazed Shrimp
Succulent local shrimp sautéed in a sweet and savory rum glaze, served with a side of coconut rice.
$18
Nica Fried Fish Platter
A whole fried snapper, crispy and flavorful, accompanied by plantains, gallo pinto, and a fresh salad.
$22
Kentucky Bourbon BBQ Ribs
Slow-cooked pork ribs smothered in a tangy homemade bourbon BBQ sauce, a nod to the bar's namesake.
$20
Tropical Chicken Skewers
Grilled chicken marinated in a zesty blend of pineapple and local spices, served with grilled vegetables.
$16