Polishing the menu…
Polishing the menu…
KERFAH MOHAMED: A MOSTAGANEM CULINARY GEM
Couscous au Poisson
A hearty and flavorful dish featuring steamed semolina served with tender fish and a medley of slow-cooked vegetables in a rich broth.
$18
Brochettes de Crevettes
Succulent grilled shrimp skewers marinated in local spices, offering a delightful taste of the Mediterranean coast.
$22
Tajine de Fruits de Mer
A traditional earthenware pot filled with a fragrant stew of mixed seafood, tomatoes, and aromatic herbs, slow-cooked to perfection.
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$25
Sardines Grillées
Freshly caught sardines, simply grilled with a touch of lemon and olive oil, showcasing the natural bounty of Mostaganem's waters.
$15