Polishing the menu…
Polishing the menu…
BLACK SEA BLISS: COFFEE, VIEWS, AND CHILL VIBES
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Kerpe Kahvaltısı Tabağı
A traditional Turkish breakfast platter featuring local cheeses, olives, fresh bread, jams, and a boiled egg.
$12
Ceneviz Gözlemesi
Savory Turkish flatbread, hand-rolled and cooked on a griddle, filled with spinach and feta cheese.
$9
Karadeniz Mıhlama
A rich and gooey cornmeal and cheese fondue, a beloved specialty from the Black Sea region, served with fresh bread.
$14
Ev Yapımı Limonata
Refreshing homemade lemonade, perfectly tart and sweet, ideal for a warm day by the sea.
$5