Polishing the menu…
Polishing the menu…
COFFEE, DESSERT, AND KANDIRA CHARM
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Turkish Coffee
Finely ground coffee beans slowly brewed in a traditional cezve, served in a small cup with a rich, frothy top.
$3
Kandıra Berry Cheesecake
A creamy New York-style cheesecake topped with a vibrant compote of locally sourced Kandıra berries.
$7
Espresso Macchiato
A shot of robust espresso 'marked' with a dollop of steamed milk foam, offering a strong coffee flavor with a hint of creaminess.
$4
Chocolate Soufflé with Ice Cream
A light and airy baked chocolate dessert, served warm with a scoop of vanilla bean ice cream that melts into its rich interior.
$8