Kevo Fufu

Fufu and Eru

A classic Cameroonian dish featuring pounded cocoyam or cassava served with a rich, leafy green soup made from eru leaves, palm oil, and smoked fish or beef.

$12

Ndole

A beloved national dish consisting of bitter leaves stewed with peanuts, spices, and often served with shrimp, beef, or stockfish, accompanied by plantains or garri.

$15

Grilled Fish with Miondo

Freshly caught local fish, expertly grilled and seasoned with aromatic spices, served alongside fermented cassava sticks known as miondo.

$18

Achu Soup

A traditional dish from the Northwest region, featuring a yellow cocoyam paste (achu) served with a flavorful palm oil soup, often containing cow skin and smoked fish.

$14