Miya Complex

Ndole with Plantains

A classic Cameroonian bitter leaf stew, slow-cooked with peanuts and crayfish, served alongside perfectly ripe fried plantains.

$15

Grilled Fish & Koki Beans

Freshly caught local fish, expertly grilled and seasoned, accompanied by steamed Koki beans, a savory black-eyed pea pudding.

$18

Eru with Waterfufu

A vibrant, leafy vegetable soup made with spinach and okazi leaves, palm oil, and smoked fish, traditionally paired with smooth waterfufu.

$16

Poulet DG

A rich and hearty chicken stew featuring plantains, carrots, and green beans, simmered in a flavorful tomato-based sauce.

$17