Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, BUTTERWORTH'S BEST
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, and aromatic herbs like lemongrass and galangal.
$8
Pad See Ew
Wide rice noodles stir-fried with tender slices of chicken or beef, Chinese broccoli, and egg in a rich, dark soy sauce.
$7
Green Curry Chicken
A fragrant and creamy green curry with tender chicken pieces, bamboo shoots, and Thai eggplant, simmered in coconut milk.
$9
Mango Sticky Rice
A beloved Thai dessert featuring sweet, ripe mango slices served alongside glutinous sticky rice drizzled with rich coconut milk.
$6