Kidimbwi Beach

Pweza wa Nazi

Tender octopus cooked in a rich, creamy coconut milk sauce with a hint of ginger and green chilies, served with ugali or rice.

$18

Samaki wa Kupaka

Whole grilled fish marinated in a tangy tamarind and coconut sauce, infused with garlic and aromatic spices, a true Swahili classic.

$22

Kidimbwi Seafood Platter

A generous assortment of grilled prawns, calamari, lobster, and fish, seasoned with local herbs and served with lemon butter.

$35

Mishkaki ya Kuku

Succulent chicken skewers marinated in a blend of yogurt, ginger, garlic, and turmeric, grilled to perfection and served with a side salad.

$15