Neema Restaurant

Pweza wa Nazi (Octopus in Coconut Sauce)

Tender octopus simmered in a rich, creamy coconut milk sauce with aromatic spices, served with fragrant pilau rice.

$18

Samaki wa Kupaka (Grilled Fish in Coconut & Tamarind)

Whole grilled fish, often snapper or kingfish, marinated in a tangy tamarind and coconut sauce, perfectly charred and flavorful.

$22

Mchuzi wa Kamba (Prawn Curry)

Succulent prawns cooked in a vibrant, mildly spicy curry sauce featuring fresh tomatoes, onions, and a blend of local spices.

$20

Mishkaki ya Nyama (Beef Skewers)

Marinated cubes of tender beef grilled on skewers, infused with a smoky flavor and served with a side of kachumbari salad.

$15